Tuesday 22 May 2012

Food and drink news, recipes and reviews from across Herts and Essex

Bees HATFIELD Broad Oak apiary experts Jane and Richard Ridler are joining forces with Clavering's sausage king Jimmy Doherty to take the sting out of bee-keeping.
The Water Gardens A TRADITIONAL taste of Europe is coming to Harlow's Water Gardens today.
Jamie Oliver CLAVERING'S celebrity chef Jamie Oliver has celebrated the 10th anniversary of his Fifteen restaurant in London.
The East of England Food Festival is taking place at Knebworth FOODIES will be flocking to Herts this weekend for a festival at Knebworth House.
County councillor Kevin Bentley (left) with celebrity chef Mark Baumann ESSEX residents are being encouraged to be thrifty and eat leftovers for breakfast.
Cooking Up A Treat - Recipes with Annette Newman
Cook up some winter warming comfort food this week with this recipe for Beef in Guinness.
Now the new year is here, and a happy one for you all I hope, it's time to lose the extra pounds we may have gained (I know I did!). This recipe for blueberries muffins is the easiest possible - they took me five minutes!
HI everyone. I was flicking through some wonderful recipe books over the weekend and stumbled across the lovely diverse book of Levi Roots. Do you remember, he was the success story of Dragons Den.
Stilton THIS week we have a little something different - an upper class burger no less.
Sunflower seeds IN light of all the marvellous sun we've had, let's keep the energy alive with some energy bars.
I HAVE been given a lovely recipe this week that is simplistic, easy to make and truly delicious.